Effects of Temperature and Moisture on the Infection and Development of Apple Fruit Rot Caused by Phytophthora cactorum.
Identifieur interne : 000787 ( Main/Exploration ); précédent : 000786; suivant : 000788Effects of Temperature and Moisture on the Infection and Development of Apple Fruit Rot Caused by Phytophthora cactorum.
Auteurs : Fang Liu [République populaire de Chine] ; Bao-Hua Li [République populaire de Chine] ; Sen Lian [République populaire de Chine] ; Xiang-Li Dong [République populaire de Chine] ; Cai-Xia Wang [République populaire de Chine] ; Zhen-Fang Zhang [République populaire de Chine] ; Wen-Xing Liang [République populaire de Chine]Source :
- Plant disease [ 1943-7692 ] ; 2018.
Descripteurs français
- KwdFr :
- MESH :
- croissance et développement : Phytophthora.
- parasitologie : Fruit, Maladies des plantes, Malus, Racines de plante.
- physiologie : Phytophthora.
- Eau, Température.
English descriptors
- KwdEn :
- MESH :
- chemical : Water.
- growth & development : Phytophthora.
- parasitology : Fruit, Malus, Plant Diseases, Plant Roots.
- physiology : Phytophthora.
- Temperature.
Abstract
Phytophthora fruit rot, caused by Phytophthora cactorum, is an important disease of apple in China, often causing more than 50% fruit rot in rainy years. We examined the effects of temperature and moisture on the development of the disease and effects of the variables on zoospore release and germination, infection, and lesion development. In vitro, a temperature range of 5 to 20°C had no significant effects on zoospore release dynamics but did significantly affect the quantities of released zoospores. The largest quantity of zoospores was released at 9.9°C according to a fitted model. Zoosporangia released zoospores within 15 min at the test temperatures (0 to 20°C), which peaked at the fourth hour. Zoospores germinated in vitro, requiring free water, at temperatures from 5 to 35°C. The optimum germination temperature was 25.1°C according to a fitted model. The minimum wetness duration required for zoospores to complete the infection process and induce visible lesions on Fuji fruit was 0.40 h at the optimal temperature of 23.0°C according to the fitted model, whereas observed values were 4.5, 1.5, 0.5, 1.5 and 8.5 h at 10, 15, 20, 25, and 30°C, respectively. The number of zoospore infections on fruit at various temperatures and wetness durations were well fitted by the modified Weibull model; based on the model, the optimal temperature for zoospore infections was 23.0°C. Young apple fruit infected by zoospores developed visible lesions from 10 to 30°C, with a predicted optimum of 23.5°C; no lesions developed at 5 or 35°C. The shortest incubation period of the disease was 4 days. These results can be used to develop disease forecasting models for improved fungicide control.
DOI: 10.1094/PDIS-07-17-1028-RE
PubMed: 30125153
Affiliations:
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China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author><author><name sortKey="Liang, Wen Xing" sort="Liang, Wen Xing" uniqKey="Liang W" first="Wen-Xing" last="Liang">Wen-Xing Liang</name><affiliation wicri:level="1"><nlm:affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2018">2018</date><idno type="RBID">pubmed:30125153</idno><idno type="pmid">30125153</idno><idno type="doi">10.1094/PDIS-07-17-1028-RE</idno><idno type="wicri:Area/Main/Corpus">000688</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000688</idno><idno type="wicri:Area/Main/Curation">000688</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000688</idno><idno type="wicri:Area/Main/Exploration">000688</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effects of Temperature and Moisture on the Infection and Development of Apple Fruit Rot Caused by Phytophthora cactorum.</title><author><name sortKey="Liu, Fang" sort="Liu, Fang" uniqKey="Liu F" first="Fang" last="Liu">Fang Liu</name><affiliation wicri:level="1"><nlm:affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author><author><name sortKey="Li, Bao Hua" sort="Li, Bao Hua" uniqKey="Li B" first="Bao-Hua" last="Li">Bao-Hua Li</name><affiliation wicri:level="1"><nlm:affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author><author><name sortKey="Lian, Sen" sort="Lian, Sen" uniqKey="Lian S" first="Sen" last="Lian">Sen Lian</name><affiliation wicri:level="1"><nlm:affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author><author><name sortKey="Dong, Xiang Li" sort="Dong, Xiang Li" uniqKey="Dong X" first="Xiang-Li" last="Dong">Xiang-Li Dong</name><affiliation wicri:level="1"><nlm:affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author><author><name sortKey="Wang, Cai Xia" sort="Wang, Cai Xia" uniqKey="Wang C" first="Cai-Xia" last="Wang">Cai-Xia Wang</name><affiliation wicri:level="1"><nlm:affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author><author><name sortKey="Zhang, Zhen Fang" sort="Zhang, Zhen Fang" uniqKey="Zhang Z" first="Zhen-Fang" last="Zhang">Zhen-Fang Zhang</name><affiliation wicri:level="1"><nlm:affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author><author><name sortKey="Liang, Wen Xing" sort="Liang, Wen Xing" uniqKey="Liang W" first="Wen-Xing" last="Liang">Wen-Xing Liang</name><affiliation wicri:level="1"><nlm:affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">République populaire de Chine</country><wicri:regionArea>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:regionArea><wicri:noRegion>Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109</wicri:noRegion></affiliation></author></analytic><series><title level="j">Plant disease</title><idno type="eISSN">1943-7692</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Fruit (parasitology)</term><term>Malus (parasitology)</term><term>Phytophthora (growth & development)</term><term>Phytophthora (physiology)</term><term>Plant Diseases (parasitology)</term><term>Plant Roots (parasitology)</term><term>Temperature (MeSH)</term><term>Water (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Eau (MeSH)</term><term>Fruit (parasitologie)</term><term>Maladies des plantes (parasitologie)</term><term>Malus (parasitologie)</term><term>Phytophthora (croissance et développement)</term><term>Phytophthora (physiologie)</term><term>Racines de plante (parasitologie)</term><term>Température (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Water</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Phytophthora</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Phytophthora</term></keywords><keywords scheme="MESH" qualifier="parasitologie" xml:lang="fr"><term>Fruit</term><term>Maladies des plantes</term><term>Malus</term><term>Racines de plante</term></keywords><keywords scheme="MESH" qualifier="parasitology" xml:lang="en"><term>Fruit</term><term>Malus</term><term>Plant Diseases</term><term>Plant Roots</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Phytophthora</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Phytophthora</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Temperature</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Eau</term><term>Température</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Phytophthora fruit rot, caused by Phytophthora cactorum, is an important disease of apple in China, often causing more than 50% fruit rot in rainy years. We examined the effects of temperature and moisture on the development of the disease and effects of the variables on zoospore release and germination, infection, and lesion development. In vitro, a temperature range of 5 to 20°C had no significant effects on zoospore release dynamics but did significantly affect the quantities of released zoospores. The largest quantity of zoospores was released at 9.9°C according to a fitted model. Zoosporangia released zoospores within 15 min at the test temperatures (0 to 20°C), which peaked at the fourth hour. Zoospores germinated in vitro, requiring free water, at temperatures from 5 to 35°C. The optimum germination temperature was 25.1°C according to a fitted model. The minimum wetness duration required for zoospores to complete the infection process and induce visible lesions on Fuji fruit was 0.40 h at the optimal temperature of 23.0°C according to the fitted model, whereas observed values were 4.5, 1.5, 0.5, 1.5 and 8.5 h at 10, 15, 20, 25, and 30°C, respectively. The number of zoospore infections on fruit at various temperatures and wetness durations were well fitted by the modified Weibull model; based on the model, the optimal temperature for zoospore infections was 23.0°C. Young apple fruit infected by zoospores developed visible lesions from 10 to 30°C, with a predicted optimum of 23.5°C; no lesions developed at 5 or 35°C. The shortest incubation period of the disease was 4 days. These results can be used to develop disease forecasting models for improved fungicide control.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30125153</PMID><DateCompleted><Year>2018</Year><Month>12</Month><Day>20</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>20</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1943-7692</ISSN><JournalIssue CitedMedium="Internet"><Volume>102</Volume><Issue>9</Issue><PubDate><Year>2018</Year><Month>Sep</Month></PubDate></JournalIssue><Title>Plant disease</Title><ISOAbbreviation>Plant Dis</ISOAbbreviation></Journal><ArticleTitle>Effects of Temperature and Moisture on the Infection and Development of Apple Fruit Rot Caused by Phytophthora cactorum.</ArticleTitle><Pagination><MedlinePgn>1811-1819</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1094/PDIS-07-17-1028-RE</ELocationID><Abstract><AbstractText>Phytophthora fruit rot, caused by Phytophthora cactorum, is an important disease of apple in China, often causing more than 50% fruit rot in rainy years. We examined the effects of temperature and moisture on the development of the disease and effects of the variables on zoospore release and germination, infection, and lesion development. In vitro, a temperature range of 5 to 20°C had no significant effects on zoospore release dynamics but did significantly affect the quantities of released zoospores. The largest quantity of zoospores was released at 9.9°C according to a fitted model. Zoosporangia released zoospores within 15 min at the test temperatures (0 to 20°C), which peaked at the fourth hour. Zoospores germinated in vitro, requiring free water, at temperatures from 5 to 35°C. The optimum germination temperature was 25.1°C according to a fitted model. The minimum wetness duration required for zoospores to complete the infection process and induce visible lesions on Fuji fruit was 0.40 h at the optimal temperature of 23.0°C according to the fitted model, whereas observed values were 4.5, 1.5, 0.5, 1.5 and 8.5 h at 10, 15, 20, 25, and 30°C, respectively. The number of zoospore infections on fruit at various temperatures and wetness durations were well fitted by the modified Weibull model; based on the model, the optimal temperature for zoospore infections was 23.0°C. Young apple fruit infected by zoospores developed visible lesions from 10 to 30°C, with a predicted optimum of 23.5°C; no lesions developed at 5 or 35°C. The shortest incubation period of the disease was 4 days. These results can be used to develop disease forecasting models for improved fungicide control.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Liu</LastName><ForeName>Fang</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Bao-Hua</ForeName><Initials>BH</Initials><Identifier Source="ORCID">0000-0003-0410-0554</Identifier><AffiliationInfo><Affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lian</LastName><ForeName>Sen</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Dong</LastName><ForeName>Xiang-Li</ForeName><Initials>XL</Initials><AffiliationInfo><Affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Cai-Xia</ForeName><Initials>CX</Initials><Identifier Source="ORCID">0000-0002-5465-5403</Identifier><AffiliationInfo><Affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhang</LastName><ForeName>Zhen-Fang</ForeName><Initials>ZF</Initials><AffiliationInfo><Affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Liang</LastName><ForeName>Wen-Xing</ForeName><Initials>WX</Initials><Identifier Source="ORCID">0000-0002-3791-4901</Identifier><AffiliationInfo><Affiliation>College of Plant Health and Medicine, Qingdao Agricultural University; Key Lab of Integrated Crop Pest Management of Shandong Province; Qingdao 266109, P.R. China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>07</Month><Day>13</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Plant Dis</MedlineTA><NlmUniqueID>9882809</NlmUniqueID><ISSNLinking>0191-2917</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance UI="D014867">Water</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000469" MajorTopicYN="N">parasitology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D027845" MajorTopicYN="N">Malus</DescriptorName><QualifierName UI="Q000469" MajorTopicYN="Y">parasitology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010838" MajorTopicYN="N">Phytophthora</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010935" MajorTopicYN="N">Plant Diseases</DescriptorName><QualifierName UI="Q000469" MajorTopicYN="Y">parasitology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000469" MajorTopicYN="N">parasitology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014867" MajorTopicYN="N">Water</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>8</Month><Day>21</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2018</Year><Month>8</Month><Day>21</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>12</Month><Day>21</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">30125153</ArticleId><ArticleId IdType="doi">10.1094/PDIS-07-17-1028-RE</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Liu, Fang" sort="Liu, Fang" uniqKey="Liu F" first="Fang" last="Liu">Fang Liu</name></noRegion><name sortKey="Dong, Xiang Li" sort="Dong, Xiang Li" uniqKey="Dong X" first="Xiang-Li" last="Dong">Xiang-Li Dong</name><name sortKey="Li, Bao Hua" sort="Li, Bao Hua" uniqKey="Li B" first="Bao-Hua" last="Li">Bao-Hua Li</name><name sortKey="Lian, Sen" sort="Lian, Sen" uniqKey="Lian S" first="Sen" last="Lian">Sen Lian</name><name sortKey="Liang, Wen Xing" sort="Liang, Wen Xing" uniqKey="Liang W" first="Wen-Xing" last="Liang">Wen-Xing Liang</name><name sortKey="Wang, Cai Xia" sort="Wang, Cai Xia" uniqKey="Wang C" first="Cai-Xia" last="Wang">Cai-Xia Wang</name><name sortKey="Zhang, Zhen Fang" sort="Zhang, Zhen Fang" uniqKey="Zhang Z" first="Zhen-Fang" last="Zhang">Zhen-Fang Zhang</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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|texte= Effects of Temperature and Moisture on the Infection and Development of Apple Fruit Rot Caused by Phytophthora cactorum.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:30125153" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a PhytophthoraV1
| This area was generated with Dilib version V0.6.38. |  |